Amuse Bouche Prêt à Boire Rosé 2023

The salmon pink color is picture-perfect and the soft floral notes, layers of watermelon rind & crushed strawberries are balanced with just the right acidity. Made in the traditional southern French style and comprised of 74.3% Grenache and 25.7% Syrah this is a Rosé unlike any other – crisp, refined and truly holds its own when paired with food.

The name Prêt à Boire means ‘ready to drink’ as this Heidi Barrett gem does not require any cellar aging. Within a matter of weeks, you could be delighting in a glass just as you begin to enjoy the longer days of spring!

THE ARTIST

Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a “blue dog” for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts. Our hearts are heavy with George’s absence. We are fortunate to be able to surround ourselves with so many vivid, vibrant reminders of his beautiful, whimsical outlook on life.