Benriach Malting Season (First Edition)

The first edition of the small batch release is comprised of 23 barrels, all distilled on 2nd November 2012, yielding 6672 bottles in total.

TASTING NOTES

• Colour: Barley gold
• Nose : Richly aromatic with barley sugar, almond fudge and poached orchard apple
• Taste: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt