Juyondai “EXTRA” Dai-Gokujo Morohaku Junmai Daiginjo 十四代 EXTRA 大極上諸白 純米大吟釀 1.8L

“Morohaku” is a traditional brewing method dating back to the Edo period, where both the koji rice and the steamed rice (kake rice) are made from polished white rice (a high degree of rice polishing).
This Junmai Daiginjo sake is known for its refreshing and smooth finish, and is crafted with exceptional care using only the highest quality ingredients (rice and water).
A premium masterpiece for refined palates.