Ki No Bi Kyoto Old Tom Gin (Ki No Tou) 700ml

KI NO TOU is The Kyoto Distillery’s elegant take on the historic Old Tom style of gin, first popular in the 18th century. Based on their classic KI NO BI Kyoto Dry Gin, this expression is sweetened post-distillation with kokuto (black sugar) from Yonaguni Island, Okinawa. Unlike refined sugar, kokuto retains rich minerals, imparting depth, sweetness, and complexity.

Originally crafted as an exclusive bottling for the Tokyo International Bar Show, KI NO TOU has become a celebrated modern classic, bridging tradition with Japanese craftsmanship.

Tasting Notes:

Nose: Rich brown sugar with subtle sea mineral tones

Palate: Sweet piney juniper, gyokuro green tea, and sanshō pepper layered with date and candied ginger

Finish: Long, warming, with notes of yuzu marmalade

Why Choose KI NO TOU Old Tom Gin:

Japan’s first Old Tom Gin, crafted in Kyoto

Sweetened with Okinawan kokuto black sugar for unique depth

Combines traditional botanicals with Japanese ingredients like gyokuro and sanshō pepper

A rich, complex gin style perfect for sipping or cocktails

Perfect Serve: Enjoy neat, over ice, or in a classic Old Tom cocktail such as a Tom Collins or Martinez to highlight its sweet and complex character.