Kokuryu Daiginjo 1800ml

Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season.

Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.

This sake is immensely popular as a gift.

Recommended way to drink: Chill to 5 – 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.

Grade: Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4