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Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.Rice Type:...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality ric...

The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice...

This sake is the flagship of the brewery house. A desirable sake for pairing with food.The bottle is packed in a beautiful wooden box. Good balance...

This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, s...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma...

Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.Subtle aroma with bana...