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This limited edition Glenfiddich is the first Single Malt scotch whisky finished in Japanese Ex-Awamori casks. This rare whisky has spent 29 years ...

The Balvenie Tun 1509 Batch 7 was made though carefully selecting 21 of the finest oak casks, 10 Sherry butts, 4 ex-American barrels and 7 hogshead...

Balvenie 14 Year Old A Collection Of Curious Casks American Bourbon Barrel is a captivating expression from the brand-new Curious Casks series, whi...

Balvenie 18 Year Old A Collection Of Curious Casks French Pineau Cask is a testament to the distillery’s spirit of experimentation and craftsmanshi...

A vibrant Balvenie distilled using home grown barley and a sprig of heather in the kiln. Honey, cloves and caramelised baked dates layered with del...

This is a story of expertise, intuition, and the craft of Coopering as old as whisky itself. This particular sherry oak maturation is the result of...

A whisky finished in ex-Caroni rum casks for a taste that develops from velvety vanilla sweetness to treacle toffee, aged leather and deep oak tannin.

Extraordinary depth; the perfect balance to create the most elegantly fruity expression. In a flawless marriage, Malt Master David C. Stewart MBE ...

‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ‘Pure...

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm. Rice Type: Yamadanishiki ...

Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm. Rice Type: Yamadanishiki...

Rumiko no Sake” manga label was introduced in 1992. Rumiko’s Sake’ is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for t...

Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With i...

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake exp...

Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it doe...

Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose.  It is crisp and refreshing with mineral bitterness on the fr...

Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass, and pair with fo...

Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at...

Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beau...

Pale and lemon colour, with few tears and beautiful brilliance. The nose is discreet at the opening, fine notes of banana, aged cheese, herbs and s...

Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip.  On the palate, it is round and smooth wi...

Displays fresh and delicate aromas of leafy vegetables.  It is refreshing and well-structured on the palate with a long lingering finish. Recommend...

It has a beautiful nose showcasing peach and white flowers.  On the palate, it displays subtle sweetness with prominent mineral and fir. Recommende...

This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this saké portrays a multi-layered s...