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This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using...

The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded...

Yamada Nishiki rice is polished to less than half its original size and fermented slowly and carefully. Every drop was diligently collected out fro...

Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of...

Polishing Radio: 29%SMV: +1Acidity: 1.5Rice Type: Yamadanishiki Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture...

Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.Rice Type:...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality ric...

The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice...

This sake is the flagship of the brewery house. A desirable sake for pairing with food.The bottle is packed in a beautiful wooden box. Good balance...

This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, s...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma...

Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.Subtle aroma with bana...

Cristina is a medium Sherry with a small addition of PX. It shows a bright amber color and, on the nose, clean aromas with subtle notes of raisins ...

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flo...

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to contact with oxygen, it has taken on a lig...

An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world’s great wines – so densely viscous ...

A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. S...

The Macharnudo and Carrascal ‘pagos’ (estates) deliver an expression of the best of our land in this intense, salty, richly flavoured and mineral F...

Complex, intense and sharp. Time and the winery have turned this very Old Amontillado into a “handkerchief wine” (from the old custom of sprinkling...

Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints...

Biological ageing taken to its limit. A Fino Amontillado between life and death. 10 years ageing on contact with “the flor” endow it with a unique ...

This sublime Fino is aged for a very long time, developing flavours that reflect a perfect balance between the soil and the veil of flor. For this ...