Jikon Junmai Ginjo Asahi 而今 純米吟醸 朝日 火入 720ml [Pre-order]

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Jikon Junmai Ginjo Asahi is a distinguished expression from Kiyamasa Shuzo (木屋正酒造) in Mie Prefecture, Japan. Brewed with Asahi rice, a variety celebrated for its crispness and subtle sweetness, this Junmai Ginjo embodies the Jikon philosophy — “而今 / the present moment” — focusing on balance, purity, and immediacy.

The Hi-ire (火入) pasteurisation ensures stability and smooth maturation, preserving the delicate aromas and refined taste while making it ideal for gifting, collection, or special occasions. Its elegant profile offers a refined sake experience that is both approachable and complex, perfect for connoisseurs seeking the authentic Jikon touch.

Tasting Notes

Appearance: Crystal clear

Nose: Fresh pear, white peach, subtle melon, and gentle floral hints

Palate: Silky smooth with soft umami, delicate fruit sweetness, and a harmonious balance of acidity

Finish: Clean, long, and elegant with refined finesse