Jikon Junmai Ginjo Tojo Yamadanishiki 而今 純米吟醸 東条山田錦 火入 720ml [Pre-order]

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Jikon Junmai Ginjo Tojo Yamadanishiki is a highly allocated terroir-driven expression from Kiyamasa Shuzo (木屋正酒造) in Mie Prefecture, crafted exclusively with Yamadanishiki rice from Tojo, Hyogo Prefecture—one of Japan’s most revered Yamadanishiki cultivation areas.

Tojo Yamadanishiki is prized for its fine grain structure, high shinpaku concentration, and expressive aromatics, allowing for precise fermentation and exceptional balance. In this bottling, Jikon presents a sake that is polished, refined, and quietly powerful, showcasing clarity of flavor with layered depth.

This Junmai Ginjo reflects Jikon’s hallmark style: gentle sweetness, elegant umami, and vibrant yet seamless acidity, making it both immediately appealing and deeply rewarding.

Tasting Notes

Appearance: Brilliantly clear

Nose: White peach, apple, melon, rice powder, soft florals

Palate: Silky and poised with refined sweetness, layered umami, and crisp acidity

Finish: Long, clean, and graceful with mineral lift