Juyondai, Yamadanishiki Nakadori Daiginjo | 十四代 中取り大吟醸 播州山田錦 | 1800ml

Polishing Ratio: 35%

Grade: Daiginjo

Prefecture: Yamagata

Rice: Yamadanishiki (Banshu)

Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.  This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.