Kokuryu Kansha 720ml

This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this saké portrays a multi-layered sweetness of rice with an elegant and transparent taste profile. It is stamped with the “gratitude” of seal engraver Mr. Inamura Inamura, and is used as a mark of Junmai Daiginjo brewed with “Sakahomare” sake rice produced in Fukui.

This is the perfect saké to express your gratitude to someone else (or yourself).

Recommended way to drink: 8°C to 10°C

Rice Polishing: 40%
SMV: +4.0
Rice: Sakahomare