Products

AKASHI Blue Label Blended Whisky is a blended whisky aged in American White Oak Shochu casks for 2 years then finished in Sherry casks and Bourbon ...

Akashi Pure Malt Whisky Toji’s Select is distilled from 100% premium malted barley, aged in Sherry cask and bottled at 46% abv, instructed by Eigas...

Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry ...

Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry ...

AKASHI Ruby Blended Whisky is the first release of the Akashi gem series. Blended from whisky aged over 3 years in sherry, bourbon and shochu casks...

Akashi Single Malt Red Wine Cask Finish is a meticulously crafted Japanese whisky, matured in traditional oak barrels before being finished in red ...

The second expression from the Akashi Gem Series has been hand-blended by Eigashima Distillery’s toji (master sake brewer) and aged for 3 years in ...

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodolo...

Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks bef...

Akkeshi Blended Whisky KOKUU（穀雨）is the 15th in the 24 Season Series. The word “koku” means rain falls and moistens a hundred grains. The climate, w...

Akkeshi Blended Whisky SHOTSETSU（小雪）is the 13th in the 24 Season Series. ‘The golden leaves of the fallen pine trees in the mountains are falling i...

Akkeshi Single Malt Whisky HAKURO（白露）is the 12th in the 24 Season Series. The single malt Hakuro refers to the time of year when the summer heat be...

Akkeshi Single Malt Whisky RISSHUN（立春）is the 14th in the 24 Season Series. “Risshun” is the beginning of the 24 seasons and the time when the longi...

Produced with the traditional Kimoto method, none yeast, lactic acid additive, it’s very natural Sake, the taste is filled with the unique sourness...

Produced with the traditional Kimoto method, none yeast, lactic acid additive, it's very natural Sake, the taste is filled with the refreshing sour...

Bundle:1 Carton - $82 Nett 3 Cartons - $79 Nett Each  Asahi beer is brewed from quality ingredients by using our pure cultured yeast and our advanc...

High-quality coffee beans (Fuji Coffee Co., Ltd., Tsu City, Mie Prefecture) are soaked in pure rice sake and aged. It has a strong, full-bodied cof...

Suntory The Chita is a refined Japanese single grain whisky crafted by the prestigious Suntory Distillery, one of Japan’s leading whisky producers....

Experience the elegance of Japan with The Choya Golden Ume Fruit, a premium umeshu (plum wine) crafted with hand-picked Japanese ume plums. This lu...