Japanese Whisky

Akashi Blue Blended Whisky is a refined Japanese whisky from White Oak Distillery in Hyogo, combining select malt and grain whiskies for a smooth, ...

Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry ...

As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy...

Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. Distilled from 100% Indica rice, and mashing with “black K...

• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.• Distilled from 100% Indica rice, and mashing with “blac...

"Kujira 25 Years Old Ryukyu Whisky" is an exquisite whisky created by the solid techniques and meticulous craftsmanship that Masahiro Shuzo has dev...

Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical c...

The first fill of this whiskey is lightly peated and distilled in bourbon barrels, aged for 2 years and 8 months, and then finished in Amarone cask...

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the w...

Brewed and aged in Okinawa, Japan’s southernmost prefecture, SHAN HAI LAN Ryukyu Baijiu uses 100% premium grade rice. Favored with Okinawa’s natura...

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashima’s century-old brand Charmant ...

SHIN Classic Whisky is blended with  2 years finished whisky of ex-bourbon and ex-sherry, which are both previously aged in Japanese Shochu cask (A...

Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-ol...

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu ca...

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto I...

Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with shochu (Japanese distilled rice beverage), which is then finished w...

Shinobu 15 Years Old Dragon Year Pure Malt Whisky is an exceptional Japanese whisky crafted by Shinobu Distillery, celebrating the Year of the Drag...

After blending Shinobu Blended whisky with American bourbon whisky, it is further matured in Mizunara oak casks.

The SHINOBU Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White...

Telltale aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts are augmented by distinctive herbal tea and spice notes. The pal...

Combining traditional Japanese feathered wing totems with ukiyo-e art, the SHINOBU SINGLE MALT Whisky Small Batch edition design embodies the spiri...