Japanese Whisky

AKASHI Blue Label Blended Whisky is a blended whisky aged in American White Oak Shochu casks for 2 years then finished in Sherry casks and Bourbon ...

Akashi Pure Malt Whisky Toji’s Select is distilled from 100% premium malted barley, aged in Sherry cask and bottled at 46% abv, instructed by Eigas...

Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry ...

Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry ...

AKASHI Ruby Blended Whisky is the first release of the Akashi gem series. Blended from whisky aged over 3 years in sherry, bourbon and shochu casks...

The second expression from the Akashi Gem Series has been hand-blended by Eigashima Distillery’s toji (master sake brewer) and aged for 3 years in ...

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodolo...

Akashi White Oak Blended Whisky is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks bef...

As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy...

Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. Distilled from 100% Indica rice, and mashing with “black K...

• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.• Distilled from 100% Indica rice, and mashing with “blac...

"Kujira 25 Years Old Ryukyu Whisky" is an exquisite whisky created by the solid techniques and meticulous craftsmanship that Masahiro Shuzo has dev...

Kujira Ryukyu Single Grain Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical c...

"Inari" refers to the god of rice cultivation in Japanese mythology, and is also the ingredient of whale whiskey. The highest quality barrels of Ry...

The first fill of this whiskey is lightly peated and distilled in bourbon barrels, aged for 2 years and 8 months, and then finished in Amarone cask...

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the w...

Brewed and aged in Okinawa, Japan’s southernmost prefecture, SHAN HAI LAN Ryukyu Baijiu uses 100% premium grade rice. Favored with Okinawa’s natura...

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashima’s century-old brand Charmant ...

SHIN Classic Whisky is blended with  2 years finished whisky of ex-bourbon and ex-sherry, which are both previously aged in Japanese Shochu cask (A...

Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-ol...

SHIN Select Reserve Whisky is blended with 2 years finished whisky of ex-bourbon and ex-sherry, that are both previously aged in Japanese Shochu ca...

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto I...

Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with shochu (Japanese distilled rice beverage), which is then finished w...