Juyondai Nakadori Jo-Morohaku Sakemirai Junmai Daiginjo 1.8L (十四代 中取り上諸白 酒未来 純米大吟醸) is an ultra-premium and highly collectible sake crafted by the legendary Takagi Shuzo brewery. Made using the rare Sakemirai rice variety — a proprietary rice developed by the brewery’s own lineage — this expression represents the pinnacle of elegance, precision, and craftsmanship in modern Daiginjo brewing.
The term “Nakadori” refers to the middle pressing portion of the sake, considered the purest and most refined cut, offering exceptional clarity and balance. “Jo-Morohaku” indicates that both the koji rice and kakemai are highly polished, resulting in a sake of remarkable finesse, aromatic intensity, and silky texture.
Refined, fragrant, and incredibly smooth, this Junmai Daiginjo showcases layered fruit aromatics, delicate sweetness, and an exquisite umami core, making it one of the most sought-after labels among serious sake collectors and connoisseurs.
Tasting Notes
Appearance:
Crystal clear with brilliant luminosity
Aroma:
White peach, melon, pear, lychee, and elegant floral notes
Palate:
Silky, refined, and well-balanced with delicate fruit sweetness, soft acidity, and a graceful umami profile
Finish:
Long, pure, and exceptionally clean with lingering fruity and floral elegance