Kokuryu Nizaemon Junmai Daiginjo 黒龍 二左衙門 純米大吟釀 720ml

Kokuryu Nizaemon Junmai Daiginjo (黒龍 二左衛門 純米大吟釀) is one of the most prestigious and sought-after sake produced by Kokuryu Sake Brewing in Fukui Prefecture. Named after Nizaemon, the brewery's founding brewer, this flagship Junmai Daiginjo represents the pinnacle of Kokuryu's brewing philosophy, combining generations of craftsmanship with meticulous attention to detail. Produced in extremely limited quantities each year, it is regarded as one of Japan's benchmark luxury sake.

Crafted exclusively from premium Hyogo-grown Yamada Nishiki rice polished to an exceptional 35%, every precious drop is collected using the traditional tobin-gakoi (bag-hanging) method before undergoing Kokuryu's proprietary maturation process. This painstaking technique creates an extraordinarily pure and elegant Junmai Daiginjo with remarkable aromatic complexity, silky texture, and refined balance. Layers of melon, pear, white flowers, and delicate citrus are beautifully supported by subtle umami and vibrant acidity, resulting in a sake of exceptional finesse and longevity.

Tasting Notes

Colour:
Crystal clear with brilliant clarity and a delicate silvery sheen.

Nose:
Elegant aromas of ripe melon, Japanese pear, white peach, green apple, jasmine, white lily, osmanthus, and subtle citrus zest with refined Ginjo fragrance.

Palate:
Luxuriously silky and beautifully layered with notes of melon, pear, ripe apple, citrus, delicate rice sweetness, and refined umami. Vibrant acidity and exceptional purity create remarkable balance, depth, and elegance.

Finish:
Exceptionally long, clean, and graceful with lingering floral notes, soft minerality, gentle spice, and a refined dry finish.