Sake

Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With i...

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake exp...

Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it doe...

Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose.  It is crisp and refreshing with mineral bitterness on the fr...

Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass, and pair with fo...

Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at...

Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beau...

Pale and lemon colour, with few tears and beautiful brilliance. The nose is discreet at the opening, fine notes of banana, aged cheese, herbs and s...

Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip.  On the palate, it is round and smooth wi...

Displays fresh and delicate aromas of leafy vegetables.  It is refreshing and well-structured on the palate with a long lingering finish. Recommend...

It has a beautiful nose showcasing peach and white flowers.  On the palate, it displays subtle sweetness with prominent mineral and fir. Recommende...

This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using...

The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded...

Yamada Nishiki rice is polished to less than half its original size and fermented slowly and carefully. Every drop was diligently collected out fro...

Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of...

Polishing Radio: 29%SMV: +1Acidity: 1.5Rice Type: Yamadanishiki Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture...

Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.Rice Type:...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality ric...

The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice...

This sake is the flagship of the brewery house. A desirable sake for pairing with food.The bottle is packed in a beautiful wooden box. Good balance...

This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, s...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma...