Tipperary 2018 Home Grown Barley Pot Still Rioja Cask, 50%

Our whiskey comes directly from the spring barley grown on our Farm at Ballindoney in County Tipperary, Ireland. This land and crops have been cared for and harvested by the Ahearn family for generations. Our malted barley was triple-distilled by our distiller Stuart Nickerson in copper pot stills at another Irish distillery, giving a young, vibrant spirit that is truly representative of our land and Tipperary.