Spirits

Aged in SAKURAO, Seto Island Sea Aged in Sakurao where our story began.The casks that house our malt whisky are imparted with a hint of the aroma o...

Aged in SAKURAO, Seto Island Sea Aged in Sakurao where our story began.The casks that house our malt whisky are imparted with a hint of the aroma o...

Whisky Umeshu uses a plum wine made of Nanko-ume, considered the highest quality Japanese ume, blended with Togouchi whisky. The crisp taste makes...

Aged in TOGOUCHI, Tunnel in the Forest Aged in the Togouchi warehouse, surrounded by lush forests and clear streams.The aroma and taste are slowly ...

A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor ...

Tasting Note Nose: Rich scent of citrus-like aroma with strong juniper berry flavourTaste: Ginger like spicy taste rushes up comes in the endFinish...