Arnaldo Rivera Barolo DOCG Vignarionda 2018

Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.

• Varietal: 100% Nebbiolo.
• Vinification: Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
• Aging: 32 months in cask.
• Average Annual Production: 3400 bottles