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ABV: 40% Ukiyo Japanese spirits are born in Chiba, east of Tokyo, and are made with rice that is masterfully distilled into our Gin and Vodka expre...

This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo speci...

KI NO TOU is The Kyoto Distillery’s elegant take on the historic Old Tom style of gin, first popular in the 18th century. Based on their classic KI...

SUNTORY PREMIUM MALTS is the most selling recent premium beer in Japan and also has been a grand gold medal winner of the world famous wine expo Mo...

Giftset includes: 1 x Nikka Days 700ml and 2x Coffret 2 Verres GlassesNikka Days is a subtle blend of malt and grain whiskies. Creamy, fruity, and ...

As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy...

Shin Red Wine Umeshu is a plum wine blended with red wine. It is carefully hand-brewed using Japanese plums and blended with Eigashima’s century-ol...

Brewed and aged in Okinawa, Japan’s southernmost prefecture, SHAN HAI LAN Ryukyu Baijiu uses 100% premium grade rice. Favored with Okinawa’s natura...

The Shin Pure Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them...

The Shin Pure Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them...

Telltale aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts are augmented by distinctive herbal tea and spice notes. The pal...

The SHINOBU Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White...

Iwai Tradition Blended Whisky is a refined Japanese whisky crafted by Mars Shinshu, Japan’s highest whisky distillery, nestled in the Japanese Alps...

Nicknamed as “Bearded Black” Black Nikka Special has been in the market since 1965. A Japanese classic blend distilled in two-column Coffey stills....

Kokuryū Jungin Junmai Ginjō (黒龍 純吟) is made of Gohyakumangoku rice produced in Fukui Prefecture and milled to 55%. The natural flavour of the Gohya...

Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose.  It is crisp and refreshing with mineral bitterness on the fr...

High-quality coffee beans (Fuji Coffee Co., Ltd., Tsu City, Mie Prefecture) are soaked in pure rice sake and aged. It has a strong, full-bodied cof...

Assemblage 1Balanced, complex with uncommonly dark aromaticsThe singularity of IWA 5 is set at the first attempt, Assemblage 1, which I developed a...

Yamazaki 12 Years 50ml MiniatureThe Yamazaki 12 Year Old was the first seriously marketed Japanese single malt and remains the flagship expression ...

The Hakushu Distillery by Suntory crafts whiskies that embody freshness and nature. First established in 1973, with a second site added in 1981 (Ha...

A refined Japanese blended whisky, Togouchi 15 Years Old brings together a malt whisky with balanced peat, vanilla, and chocolate notes, and a grai...

The Mars Komagatake Double Cellars 2018 is a rare Japanese single malt crafted at the Mars Shinshu Distillery, combining whisky matured in two dist...

The Nikka Taketsuru 17 Years Old is a world-renowned Japanese whisky, named after Masataka Taketsuru, the father of Japanese whisky and founder of ...

The Nikka Taketsuru 21 Years Old is a legendary Japanese whisky, named after Masataka Taketsuru, the founding father of Japanese whisky. Crafted fr...