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Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at...

Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass, and pair with fo...

Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it doe...

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake exp...

Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With i...

Rumiko no Sake” manga label was introduced in 1992. Rumiko’s Sake’ is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for t...

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm. Rice Type: Yamadanishiki ...

Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm. Rice Type: Yamadanishiki...

‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ‘Pure...

[Pre-Order ETA May] Plush fruit aromatics on the nose, with clean, crisp umami on the palate. An immaculately balanced & moderately dry Junmai ...

Juyondai is the undisputed king of Sake and Ryusen is the king of Juyondai The golden Emperor cap is a give away. Tokujo Omachi has been a specialt...

International Wine Challenge Gold Ultra premium grade AAA Yamadanishiki rice is carefully selected to develop a sake which maintains expressive aro...