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The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months w...

Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas ...

Garnet-purple color. On the nose, elegant notes of blueberries and blackberries, hints of mocha and cigar, and floral aromas like violets. On the p...

Château Marsac Séguineau, Margaux A.O.C The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001,...

The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects perfect maturity. The effervescence is lon...

BRACHETTO D’ACQUIThe most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows ...

“Seductive,” “Radiant,” “Of an impressive power and composure”: these are just three of the countless definitions that the most important names in ...

Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in ha...

The aromas on this Soave are beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. Thi...

In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical pie...

Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating...

“Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and pl...

Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating...

Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an id...

Complex, intense and sharp. Time and the winery have turned this very Old Amontillado into a “handkerchief wine” (from the old custom of sprinkling...

An extraordinarily intense, profoundly sweet, sticky Pedro Ximenez sherry from Gonzalez Byass. One of the world’s great wines – so densely viscous ...

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flo...

Is brewed using only superb premium “AIYAMA” rice cultivated in Hyogo prefecture together with Mount Fuji’s water. Aiyama rice is a top quality ric...

It has a beautiful nose showcasing peach and white flowers.  On the palate, it displays subtle sweetness with prominent mineral and fir. Recommende...

Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass, and pair with fo...

Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With i...

Midleton distillery is expanding the Redbreast line of single pot still Irish whiskies with a new expression that highlights the prominent Sherry s...

A hugely flavoursome 13 year old single malt here from GlenAllachie, which has been allowed a finishing period of nearly two years in Rioja wine ca...