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A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. S...

Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to contact with oxygen, it has taken on a lig...

Cristina is a medium Sherry with a small addition of PX. It shows a bright amber color and, on the nose, clean aromas with subtle notes of raisins ...

Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature.Subtle aroma with bana...

Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

This unpasteurized, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts, and spice. Plump tastes like Omachi, s...

This sake is the flagship of the brewery house. A desirable sake for pairing with food.The bottle is packed in a beautiful wooden box. Good balance...

The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice...

Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshingwith firm umami rice flavour. Excellent choice for food pairing...

Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.Rice Type:...

Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of...

Yamada Nishiki rice is polished to less than half its original size and fermented slowly and carefully. Every drop was diligently collected out fro...

The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst saké aficionados. Takagi Shuzo was originally founded...

This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this saké portrays a multi-layered s...

Displays fresh and delicate aromas of leafy vegetables.  It is refreshing and well-structured on the palate with a long lingering finish. Recommend...

Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip.  On the palate, it is round and smooth wi...

Pale and lemon colour, with few tears and beautiful brilliance. The nose is discreet at the opening, fine notes of banana, aged cheese, herbs and s...

Clear and very bright, with reflections blue-silver. The nose is purity, great precision, notes of chalk, white rock, flowers of acacias, very beau...

Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at...

Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it doe...

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake exp...

Rumiko no Sake” manga label was introduced in 1992. Rumiko’s Sake’ is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for t...

Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm. Rice Type: Yamadanishiki ...