Nikka Coffey Grain 700ml

Nikka Coffey Grain is a distinctive Japanese whisky crafted mainly from corn and distilled in Coffey stills imported from Scotland in the 1960s. These traditional continuous stills, rarely used today, produce a spirit with remarkable depth, smoothness, and character, setting this expression apart from standard grain whiskies.

With its soft, mellow sweetness and vibrant fruity notes, Nikka Coffey Grain offers a versatile drinking experience — equally enjoyable neat, on the rocks, or as a base for refined whisky cocktails. It showcases the innovation and craftsmanship of the Nikka distilleries, blending Japanese precision with traditional Scottish techniques.

Tasting Notes:

Aroma: Sweet corn, tropical fruit, ripe banana, and a touch of vanilla cream.

Palate: Smooth and silky, with layers of caramel, coconut, orange peel, and gentle spices.

Finish: Long and elegant, leaving behind notes of toffee, citrus, and subtle oak.