Neyen Espiritu De Apalta 2018

Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.

Certification: V-Label.EU (Vegan Certified)
PH level: 3.67
Residual Sugar: 1.73 G/L
Acidity: 4.95 G/L
Varietals: 50% Cabernet Sauvignon, 50% Carménère

Recommended Serving Temperature: 13.5 °C

Food Pairing: Beef, Pasta, Veal, Poultry

“This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024.” – 96 points, James Suckling