Aramasa No.6 R‑Type Tokubetsu Junmai Nama Genshu is the entry‑level masterpiece of the cult‑favourite Aramasa No.6 sake series, crafted by historic Aramasa Shuzo in Japan’s Akita Prefecture. Brewed using the traditional kimoto method and fermented with the iconic Kyokai Yeast No.6, this unpasteurized and undiluted (“nama genshu”) sake delivers a uniquely fresh, lively, and character‑driven experience that highlights the purity and precision of artisanal sake production.
This sake is celebrated for its vibrant acidity, juicy fruit character, and nuanced umami, making it a standout choice for both seasoned sake lovers and newcomers seeking exceptional expression.
Tasting Notes
Colour: Crystal clear pale straw
Aroma: Bright citrus, green apple, muscat, and hints of stone fruit
Palate: Refreshing acidity with soft fruit sweetness, subtle bitterness, and elegant umami depth
Finish: Clean, crisp, and perfectly balanced, with lingering citrus and spice nuances