Chateau Saint-Maur Cru Classé, M by Saint-Maur Rosé 2023

Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing.

Grape Variety: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle

Food Pairing:
Meat – Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood – White fish ceviche. Grilled gambas with garlic and lemon
Vegetables – Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts – Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.