Clos Du Mont Olivet Chateauneuf du Pape Cuvee du Papet 2016 750ml

Clos Du Mont Olivet Chateauneuf-du-Pape "Cuvee du Papet" 2016 is a prestigious French red wine produced by Clos du Mont-Olivet in the renowned Châteauneuf-du-Pape appellation of the Southern Rhône Valley. As the estate's flagship cuvée, it is crafted from carefully selected fruit from old vines, including century-old Grenache vines, delivering remarkable depth, concentration and complexity.
The 2016 vintage is celebrated for its balance of power, elegance and freshness. Rich aromas of black raspberry, black cherry and ripe plum are complemented by fragrant floral notes, liquorice, Mediterranean herbs and crushed stone minerality. On the palate, the wine is full-bodied and concentrated, with a plush texture, silky yet firm tannins and lively acidity that maintains balance throughout its rich flavour profile.
Traditional winemaking techniques, including fermentation with indigenous yeasts and ageing in large, older oak vessels, help preserve the wine's distinctive terroir and expressive fruit character. The result is a sophisticated Rhône blend with impressive structure, depth and long-term ageing potential.
The 750ml bottle is an exceptional choice for collectors, premium wine enthusiasts and special dining occasions. Its richness and complexity make it particularly well suited to roasted meats, game dishes, slow-cooked cuisine and other richly flavoured meals.

Tasting Notes

Colour:
Deep, bright ruby red with youthful garnet reflections.

Nose:
Intense and complex aromas of black raspberry, black cherry and ripe plum, accompanied by liquorice, incense, floral notes, black pepper and fragrant Mediterranean herbs.

Palate:
Full-bodied, powerful and concentrated, with layers of dark berries, cherry liqueur and ripe plum. Silky yet structured tannins provide depth, while lively acidity, crushed stone minerality and savoury herbal nuances create balance and precision.

Finish:
Long, persistent and refined, with lingering dark fruit, liquorice, baking spices and savoury mineral notes.