Fernet-Branca 700ml
First crafted in Milan, Italy in 1845 by Bernardino Branca, Fernet Branca remains one of the most famous and distinctive herbal liqueurs in the world. Made with a secret recipe of 27 herbs and spices sourced globally—including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera, and gentian—it delivers a uniquely bitter, aromatic, and complex character.
Tasting Notes:
Nose: Aromas of marmalade, fresh mint, and pepper with an intensely herbal bouquet.
Palate: Bold and bitter with layers of peppermint, fruits, zest, and potpourri.
Finish: Long, dry, and oaky with lingering herbal complexity.