Jikon Junmai Ginjo Yoshikawa Yamadanishiki 而今 純米吟醸 吉川山田錦 火入 720ml [Pre-order]

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Jikon Junmai Ginjo Yoshikawa Yamadanishiki is a highly sought-after terroir-focused expression from Kiyamasa Shuzo (木屋正酒造) in Mie Prefecture, Japan. Brewed exclusively using Yamadanishiki rice grown in Yoshikawa, Hyogo Prefecture—widely regarded as the most prestigious Yamadanishiki-producing region—this sake highlights purity, structure, and elegance.

Yoshikawa Yamadanishiki is celebrated for its exceptional grain quality and uniform shinpaku (starchy core), allowing for refined fermentation and precise flavor development. This Junmai Ginjo showcases Jikon’s signature balance of gentle sweetness, layered umami, and vibrant acidity, offering depth without heaviness.

Highly allocated and released in limited quantities, this bottling is prized by collectors and sake enthusiasts alike.

Tasting Notes

Appearance: Clear and bright

Nose: White peach, ripe pear, melon, steamed rice, and subtle floral notes

Palate: Smooth and rounded with elegant sweetness, soft umami, and refined acidity

Finish: Clean, graceful, and persistent with a silky texture