Juyondai, Nakadori Yamadanishiki Daiginjo | 十四代 中取り播州山田錦大吟醸 | 1.8L

Polishing Ratio: 35%

Grade: Daiginjo

Prefecture: Yamagata

Rice: Yamadanishiki (Banshu)

Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.  This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.