Kokuryu Shizuku Daiginjo 黒龍雫 しずく 大吟醸 720ml

Kokuryu Shizuku Daiginjo (黒龍雫大吟醸 しずく) is one of the most prestigious and highly regarded Daiginjo sake from Kokuryu Sake Brewing in Fukui Prefecture. The name "Shizuku" (雫) means "drop", referring to the traditional shizuku-dori gravity-drip pressing method where the sake is naturally collected drop by drop from hanging cotton bags filled with moromi (fermenting sake mash), without mechanical pressure. This delicate technique produces an exceptionally pure, refined, and elegant sake.

Crafted using premium Yamada Nishiki rice from Hyogo Prefecture and polished to a high degree, Kokuryu Shizuku showcases the brewery's philosophy of precision and harmony. Slow low-temperature fermentation creates a beautifully balanced Daiginjo with refined aromas of pear, apple, and floral notes, complemented by a clean, silky texture and elegant mineral-driven finish.

Released as a limited seasonal sake, Kokuryu Shizuku is admired by sake enthusiasts and fine dining establishments worldwide for its purity, finesse, and exceptional craftsmanship. It is a perfect representation of the understated elegance and technical excellence of premium Japanese sake.

Tasting Notes

Colour:
Crystal clear with a subtle greenish hue and brilliant clarity.

Nose:
Elegant aromas of fresh pear, crisp apple, grapefruit peel, white flowers, plum blossom, and delicate Ginjo fragrance with a refined freshness.

Palate:
Clean and silky with flavours of pear, green apple, citrus zest, and subtle floral sweetness. Beautifully balanced with gentle umami, refreshing acidity, and a precise mineral structure.

Finish:
Long, clean, and refined with a crisp, dry finish, lingering fruit notes, and elegant mineral freshness.