Mishio Aiyama Junmai Daiginjo is an elegant and aromatic premium sake brewed using Aiyama rice (愛山)—a rare and highly prized sake rice known for its expressive fragrance and soft, rounded sweetness. Produced by Mishio Shuzo, this Junmai Daiginjo highlights a graceful balance of floral aromatics, refined sweetness, and silky texture.
Highly regarded among sake enthusiasts, this bottling showcases Aiyama’s signature charm with finesse and precision.
Tasting Notes
Appearance:
Crystal clear
Nose:
White peach, strawberry, melon, gentle florals, and soft rice sweetness
Palate:
Smooth and silky with layered fruit flavours, elegant sweetness, delicate umami, and well-integrated acidity
Finish:
Clean, graceful, and lingering with subtle fruit and mineral notes