Nabeshima Junmai Daiginjo “Yamadanishiki from Kikkawa” is an ultra-premium sake crafted using Yamadanishiki rice grown in Kikkawa, Hyogo—one of Japan’s most revered terroirs for sake rice. Produced by Fukuchiyo Shuzo in Saga Prefecture, this bottling represents the pinnacle of Nabeshima’s elegant, competition-winning style.
Meticulously polished and brewed with precision, this Junmai Daiginjo delivers exceptional purity, finesse, and balance, showcasing the true expression of top-grade Yamadanishiki.
Tasting Notes
Appearance:
Crystal clear
Nose:
White peach, melon, pear, delicate florals, and subtle rice sweetness
Palate:
Silky and refined with layered notes of stone fruit, soft sweetness, elegant umami, and beautifully integrated acidity
Finish:
Long, clean, and graceful with lingering fruit and mineral notes