Ogome Shoten Satsuma Kotobuki Potato Shochu 25° 1.8L

Ogome Shoten Satsuma Kotobuki Potato Shochu 25° is a traditional authentic imo shochu crafted in Kagoshima, Japan — the heartland of premium sweet potato shochu production. Produced by Ogome Shoten, the renowned “Satsuma Kotobuki” series is celebrated among shochu enthusiasts for its rich sweet potato character, smooth texture, and balanced earthy sweetness.

Made using carefully selected Kagoshima sweet potatoes and traditional koji fermentation techniques, this honkaku shochu delivers an expressive aroma while maintaining a refined and approachable profile. Distilled with precision, it showcases the signature depth and umami that authentic Kagoshima imo shochu is known for. Authentic imo shochu typically sits around 25% ABV and is enjoyed for its bold yet smooth character.

Ideal for drinking neat, on the rocks, with water, or traditional oyuwari (hot water style), Satsuma Kotobuki offers a versatile and deeply satisfying Japanese drinking experience.

Tasting Notes

Colour:
Clear and transparent

Nose:
Sweet potato aroma, earthy notes, steamed root vegetables, light floral hints, and subtle rice koji sweetness

Palate:
Smooth and medium-bodied with savoury umami, gentle sweetness, roasted sweet potato character, and soft mineral complexity

Finish:
Clean, warming, and lingering with earthy sweetness and delicate smoky nuances