Rocca Alata Ripasso Valpolicella 750ml

Rocca Alata Ripasso Valpolicella is a rich and aromatic Italian red wine produced by the esteemed Rocca Alata winery in the Veneto region. Crafted using the traditional Ripasso method, this wine gains depth and complexity by fermenting Valpolicella wine over the dried grape skins of Amarone, resulting in a fuller-bodied, fruit-forward expression of Italy’s iconic Valpolicella style.

Tasting Notes:

Nose: Inviting aromas of ripe cherries, plums, and subtle hints of spice and vanilla.

Palate: Smooth and velvety, with flavors of dark berries, dried fruit, and a touch of cocoa.

Finish: Warm, balanced, and lingering, offering a satisfying richness ideal for hearty meals.