Ron Zacapa Centenario 23 Rum with a Rock Glass

Crafted in Guatemala, Zacapa Rum is an embodiment of patience, quality and master blending. Instead of molasses, it uses ‘virgin honey’ obtained from the first pressing of sugar cane. It’s then aged in the highlands of Quetzaltenango 2,300 M.A.S.L. in casks that previously held whiskies and fine wines. Zacapa Rum delivers a complex flavour and character. As far as rums go, this is a work of art.

Rum Old Fashioned, a classic cocktail for special occasions

50ml Ron Zacapa Centenario

Angostura bitters

1 cube sugar

1 piece of cherry

1 slice of orange

Glass: Short glass

Place the sugar cube in a glass and add a dash of Angostura bitters. Muddle (crush against the glass) to dissolve. Add 50ml of Ron Zacapa. Add a slice of orange and a piece of cherry to garnish.

Alcohol units: 2.0

Photos for illustrative purposes only.