Juyondai, Ginsen Ginjo | 十四代 吟撰 吟醸 | 720ml

Polishing Ratio: 50%

Grade: Ginjo

Prefecture: Yamagata

Rice: Local Yamagata Rice

This sake is made from the King of Sakamai, Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Polished to 50%, it can technically be called a Daiginjo, but the brewery decided to just call it a Ginjo Sake.

A milder, less sweet style of Juyondai, it has good balance.